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That’s why it’s important to choose bottles that are specifically made for carbonation, such as: flip-top bottles labeled for brewing or fermentation reused thick glass bottles from store-bought kombucha or sparkling beverages To stay on the safe side: don’t overfill your bottles avoid over-fermenting at room temperature for too long and if you’re unsure, “burp” the bottles occasionally to release excess pressure When used correctly, pressure-safe bottles are very reliable and allow you to create that satisfying natural carbonation without worry