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Geschmack:Natur If using vanilla extract or paste, stir it in now.3 cups heavy cream, 1 vanilla bean In a large bowl, whisk 5 egg yolks (see High-Altitude Adjustments in notes if above 7000 feet), sugar, and salt until smooth and pale yellow, this will take a few minutes (it’s a good workout) and the result is called the ribbon consistency.5 large egg yolks, ⅓ cup granulated sugar, ⅛ teaspoon salt Optional for the smoothest custard https://img.ricardostatic.ch/images/1e3a73ca-41fb-4c60-951c-4198edc4376a/t_1800x1350/couchtisch-holz-dunkel-metallgestell-quadratisch-gebraucht Febreze aprilfrisch Einmachglas 30 ml rund – Mini, Twist-Off Tischdecke auf Maß area rugs

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